Summer Squash Medley

Summer Squash Medley

Summer Squash MedleyIngredients

  1. 3 tablespoons unsalted butter
  2. 1 1/2 cups chopped Vidalia onion
  3. 2 cups chopped zucchini
  4. 2 cups chopped yellow squash
  5. 1 cup fresh field peas, cooked until tender
  6. 1 teaspoon kosher salt
  7. 1/8 teaspoon black pepper

Instructions

  1. In a large skillet, melt butter over medium-high heat. Add onion, and cook, stirring occasionally, for 6 minutes or until translucent. Add zucchini and squash, and cook, stirring occasionally, for 5 minutes or until tender. Stir in peas, salt, and pepper, and cook just until heated through.